Hand-picked from a single vineyard on the Naramata Bench. This racy Sauvignon Blanc resembles a New Zealand Sauvy with its clean and crisp palate and bright acidity. It exhibits characteristics of freshly squeezed lemon, lime zest and orchard fruits with a touch of fresh ocean air. The palate shows an abundance of fruit intensity with textural elements and a minerality finish. It is balanced and approachable and can be enjoyed on its own or will make a stunning complement to the fresh flavours of seafood, shellfish, or white fish.
We produced 313 cases.