2017 Pinot Blanc


The grapes were sourced from Kelowna. After the slow ferment maintained at a cool temperature in stainless steel tanks, the wine was further aged sur lees for five months.

The nose opens with floral aromas alongside soft peach, and pear. The peach and pear carry over onto the palate accompanied by a soft minerality and bright acidity.

pH 3.47, TA 7.8, Alcohol - 12.1% 214 Cases produced

"The winemaking here does justice to an underappreciated varietal. The wine has aromas and flavours of citrus and apple, with good weight on the palate and refreshing crispness on the finish. 91."
~ John Schreiner

"A crisp white with a gorgeous aroma of honeydew melon and citrus with a hint of the lees when freshly opened. On the palate white peach, pear, melon, and herbal notes. Well-balanced acidity with a soft minerality. 90 Points."
~ Julian Park, BC Wine Trends