We produced only 100 cases of this single-vineyard stunner from the breathtaking site of Anarchist Mountain Vineyard in Osoyoos. The fruit was hand-harvested and whole-berry fermented before aging for 17 months in 100% French oak barrels.
Sage, tobacco leaves and cassis on the nose, the refined mineral-based palate reveals an array of rich blueberries, ripe plum and dark chocolate notes. The tannins are firm and chewy, yet structured.
Recently landing in Anthony Gismondi's article Falling for Red featuring an impressive list of BC reds and scoring a humbling 91 points.
Due to low production, this wine has a 4-bottle limit.